National Oyster Day

Oysters are a type of saltwater mollusk that are commonly eaten as a seafood delicacy. They have a hard, rough outer shell that protects a soft, fleshy interior. Oysters are filter feeders, meaning they obtain their food by filtering seawater through their gills and trapping plankton and other small organisms. Oysters can be eaten raw or cooked, and are often served on the half-shell with a variety of accompaniments such as lemon juice, cocktail sauce, or mignonette sauce. They can also be used in stews, soups, and other seafood dishes. Oysters are a good source of protein, vitamins, and minerals, including iron and zinc. There are many different species of oysters, and their flavor can vary depending on their origin and the conditions in which they are raised. Some oysters are known for their briny, salty flavor, while others have a more delicate, sweet taste. Oysters are often associated with luxury and indulgence, and are a popular food for special occasions and fine dining.